Celebrated Chef Simon Rogan brings award-winning restaurants Aulis & Roganic to Hong Kong this January and February 2019
Renowned British chef Simon Rogan is set to open Aulis Hong Kong, his first overseas chef’s table and development kitchen concept in Causeway Bay, in the heart of Hong Kong, in early January 2019. This will be followed by the opening of Roganic Hong Kong in late February 2019. Simon currently has five UK based restaurants to his name, including 2-Michelin-starred L’Enclume and 1-Michelin starred Rogan & Co in the Lake District, as well as Roganic in London, which earnt its first Michelin-star this year after just 9 months of being open. His first international dining destination, Aulis Hong Kong will offer an up-close and personal experience with the chefs and creative processes, as well as the season’s freshest produce. Roganic Hong Kong, which will launch shortly after, will mirror Simon Rogan’s London restaurant of the same name.
Aulis Hong Kong
As a creative hub, Aulis provides a truly unique ‘behind the scenes’ experience of Simon’s fine dining institutions L’Enclume and Roganic, where guests can have the first try of dishes before they arrive onto the menus. Expect the unexpected; as chefs utilise the world’s most advanced kitchen equipment to create highly creative dishes personalised to the tastes of just 12 guests per sitting. The ever-changing 8-10 course menu will offer diners the opportunity to immerse themselves in Rogan’s unique culinary vision first-hand.
The 12-seater Aulis Hong Kong comes to Asia after the successful launch of Aulis Cartmel, within L’Enclume, in 2016. This followed with the opening of Aulis London in 2017 as a standalone development kitchen for Rogan’s London-based team of chefs at Roganic. The space is named Aulis as a tribute to Aulis Lehtimaki, a Finnish chef and artist who was a key collaborator in the early days of Simon’s Michelin star restaurant L’Enclume.
Roganic Hong Kong
A modern and buzzing food destination, Hong Kong is the ultimate site for this city-centric take on a farm-to-table restaurant concept. With a focus on fantastic natural wines and fresh, seasonal ingredients, Roganic Hong Kong is the continued success story of a two-year pop-up turned permanent site in London’s Marylebone. Roganic Hong Kong is set to open in late February 2019 as a complementing venue to Aulis Hong Kong.
Address: Shop 8, UG/F, Sino Plaza, 255 Gloucester Road, Causeway Bay, Hong Kong
Facebook Page – www.facebook.com/AulisHongKong