Skye McAlpine x Harry’s Dolce Vita

Harry’s Dolce Vita in Knightsbridge will celebrate its Italian heritage this March by collaborating with Skye McAlpine on an exclusive Venetian-inspired menu.


Launching on the final night of the Venice Carnevale, the menu will pay tribute to the traditions, flavours and tastes of the popular Italian city. Each dish has been carefully chosen by Harry’s Dolce Vita’s Chef Director, Diego Cardoso, and Skye, the Venice-based cook and food writer.


For Skye, who has called Venice home since early childhood, Venetian food is synonymous with comfort and the source of an endless fascination, with aromatic spices used to transform otherwise simple dishes into something truly special, something that will be reflected in the celebratory menu.


Highlights from the limited-edition menu, inspired by Skye’s debut book A Table in Venice include Linguine with Asparagus and Prosecco, Artichoke, Broad Bean, Farro and Mint Salad and Sgroppino alla Fragola; all enjoyed alongside a classic Harry’s Dolce Vita Bellini or Negroni from the neighbourhood restaurant’s drinks menu.


Skye McAlpine comments: “I’m delighted to be teaming up with Diego and the team at Harry’s Dolce Vita. The original Harry’s Bar in Venice is very close to my heart, so it’s a treat for me to have the opportunity to bring my take on Venetian cooking to London’s diners in the glamorous setting of Harry’s Dolce Vita.”


Diego Cardoso says of the partnership: “I’m very excited to be collaborating with Skye to add three new dishes to our menu for guests to enjoy. Each dish incorporates a number of fresh ingredients and delicious flavours that are particularly suitable for the spring.”


Skye’s exclusive menu at Harry’s Dolce Vita will launch on Tuesday, 5 March and will be available until the end of May. For reservations, please call 020 3940 1020 or visit


@harrysdolcevita @skyemcalpine #atableinharrys

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